1.
Nazire MİKAİL, Muhammed Zeki KAPLAN. Effect of COVID-19 Pandemic on Animal-Source Food Consumption in Turkey. ISPECJAS [Internet]. 2021 Sep. 4 [cited 2024 Apr. 26];5(3):616-2. Available from: https://www.ispecjournal.com/index.php/ispecjas/article/view/202