Open Access

The Determination of Protoplast Culture’s Efficiency with Chickpea (Cicer arietinum L.) and Grass Pea (Lathyrus sp.) Species Grown in Vitro Conditions

1 Selcuk University, Agriculture Faculty, Department of Field Crops, Konya
2 Selcuk University, Agriculture Faculty, Department of Field Crops, Konya

Abstract

Anthracnose (Ascochyta rabiei Labr.) disease, which causes significant economic damage in chickpea (Cicer arietinum L.) cultivation, is widespread in Türkiye, particularly in Central Anatolia. Literature studies suggest that Lathyrus species can serve as a valuable source of tolerance against this disease. Since conventional hybridization between chickpea and grass pea species has been unsuccessful, this study aimed to determine the success of protoplast fusion as a cellular hybridization method. Four different chickpea cultivars (Azkan, Aksu, Göktürk, and Bahadır) and three Lathyrus genotypes (L. cicera, L. sativus (B), and L. sativus (S)) were germinated under in vitro conditions. Protoplast yield was evaluated using different explant sources, including radicle, plumule, and radicle + plumule. The highest protoplast yield was obtained from L. cicera × Göktürk chickpea hybrid (25 × 10⁵ protoplast g⁻¹), while the lowest yield was recorded in L. sativus (S) × Aksu chickpea hybrid (2.5 × 10⁵ protoplast g⁻¹). Among explant sources, the highest protoplast yield was found in radicle + plumule combinations (23.8 × 10⁵ protoplast g⁻¹), whereas the lowest was in radicle explants (2.5 × 10⁵ protoplast g⁻¹). These results suggest that radicle + plumule explant sources enhance protoplast fusion efficiency and increase the probability of obtaining heterokaryons with desired characteristics.

Keywords

How to Cite

KOYUN, R., & CEYHAN, E. (2025). The Determination of Protoplast Culture’s Efficiency with Chickpea (Cicer arietinum L.) and Grass Pea (Lathyrus sp.) Species Grown in Vitro Conditions. ISPEC Journal of Agricultural Sciences, 9(3), 819–829. https://doi.org/10.5281/zenodo.15956728

References

📄 Akçin, A., 1988. Yemeklik dane baklagiller. Selçuk Üniversitesi Yayınları, No: 43, 307–367, Konya.
📄 Akdağ, C., 2001. Tokat’ta yüksek verim sağlayacak nohut çeşitleri ile ekim zamanlarının belirlenmesi. Gazi Osmanpaşa Üniversitesi, Ziraat Fakültesi Yayınları, No:59, Tokat.
📄 Al-Nema, Q.S., Hasan, G.Q., Alhamd, O.A., 2023. A high yield method for protoplast isolation and ease detection of rol B and C genes in the hairy roots of cauliflflower (Brassica oleracea L.) inoculated with Agrobacterium rhizogenes. Karbala International Journal of Modern Science, 8(3): 415-420.
📄 Anonymous, 2022a. Crops and livestock products. Food and Agriculture Organization of the United Nations. http://www.fao.org/faostat/en/#data/LC (Accessed: 15.11.2022).
📄 Anonymous, 2022b. Türkiye İstatistik Kurumu. https://www.tuik.gov.tr/ (Accessed: 15.11.2022).