The Effect of Mint (Mentha spp.) Leaf Powder on Growth Performance and Carcass Characteristics of Japanese Quail (Coturnix coturnix japonica)
Abstract views: 0
/ 
PDF downloads: 0
DOI:
https://doi.org/10.5281/zenodo.16754371Keywords:
Quail, thigh weight, breast weight, mintAbstract
This study aimed to determine the effects of mint leaf powder additive to Japanese quail feeds on growth performance parameters, slaughter and hot carcass characteristics, and cold carcass piece weight. In the study, 160 mixed-sex Japanese quail chicks at 14 days of age were fed with mint leaf powder supplemented at 0%, 1.5%, 3.0%, and 4.5% levels for 28 days. The study was conducted in 16 subgroups in 4 treatment groups with 4 repetitions. At the end of the study, it was observed that 1.5% and 3.0% levels of mint leaf powder supplementation did not affect the body weight and body weight gain compared to the control, while there was a decrease at 4.5% level. An increase in feed consumption was observed at 1.5% and 4.5%, and an improvement in feed conversion ratio was observed at 3.0%. It was also determined that mint supplementation increased breast weight in males and thigh weight in females. As a result, it was concluded that the positive effects of mint leaf powder were observed in quail feeding, it can be considered as a phytobiotic additive, and its effective use is closely related to the dose.
References
Al-Dhabi, N.A., Rajaram, S.K., Muthukumar, C., Thajuddin, N., 2012. Antibacterial activity of Mentha piperita against selected food spoiling bacteria. African Journal of Biotechnology, 11(90): 15690-15694.
Aminzade, B., Karami, B., Lotfi, E. 2012. Meat quality characteristics in Japanese quails fed with Mentha piperita plant. Animal Biology and Animal Husbandry, 4(1): 20-23.
AOAC, 1990. Official Methods of Analysis of the Association of Official Analytical Chemists (Vol. II, 15th ed., Sec. 985.29). Arlington, VA: The Association.
Boyraz, M.Ü., Dörtbudak, M.B., Daş, B., Yiğin, A., Çadırcı, M.Ş., Daş, A., 2021. Bıldırcın (Coturnix coturnix japonica) yemine büyüme destekleyicisi olarak artan oranda nane yağı (Mentha piperita) ilavesinin karaciğer histolojisine etkilerinin ışık mikroskobik incelenmesi. Eurasian Journal of Veterinary Sciences, 37(2): 62-70.
Çetin, M., 2016. Kümes hayvanlarının beslenmesinde antibiyotiklere alternatif olarak nane (Mentha piperita L.) kullanmanın etkileri. Harran Tarım ve Gıda Bilimleri Dergisi, 20(3): 239-246.
Chumpitazi, B. P., Kearns, G. L., Shulman, R. J., 2018. The physiological effects and safety of peppermint oil and its efficacy in irritable bowel syndrome and other functional disorders. Alimentary Pharmacology & Therapeutics, 47(6): 738-752.
Doğan Daş, B., Daş, A., Koyuncu, İ., Bilal, O., Kırar, N., Çetin, M., Tufan, T., Şengül, A.Y., 2020. Bıldırcın rasyonlarına nane yağı ilavesinin besi performansı, et kalitesi, karkas kompozisyonu ve oksidatif stres belirleyicileri üzerine etkisi. Türk Tarım ve Doğa Bilimleri Dergisi, 7(1): 186-194.
Hashemi, S.R., Davoodi, H., 2011. Herbal plants and their derivatives as growth and health promoters in animal nutrition. Veterinary Research Communications, 35: 169-180.
Hawthorn, M., Ferrante, J., Luchowski, E., Rutledge, A., Wei, X.Y., Triggle, D.J., 1988. The actions of peppermint oil and menthol on calcium channel dependent processes in intestinal, neuronal and cardiac preparations. Alimentary Pharmacology & Therapeutics, 2(2): 101-118.
Jamroz, D., Orda, J., Kamel, C., Wiliczkiewicz, A., Wertelecki, T., Skorupinska, J., 2003. The influence of phytogenetic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens. Journal of Animal Feed Science, 12(3): 583-596.
Kapp, K., Püssa, T., Orav, A., Roasto, M., Raal, A., Vuorela, P., Vuorela, H., Tammela, P., 2020. Chemical composition and antibacterial effect of Mentha spp. grown in Estonia. Natural Product Communications, 15(12): 1-14.
Kazak, F., Çimrin, T., Alaşahan, S., 2020. Yeme öğütülmüş rezene tohumu ilavesinin bıldırcınlarda bazı kan ve karaciğer parametreleri üzerine etkileri. ISPEC Tarım Bilimleri Dergisi, 4(4): 1037-1052.
Lim, H.W., Kim, D.H., Kim, S.H., Lee, J.M., Chon, J.W., Song, K.Y., Bae, D., Kim, J., Kim, H., Seo, K.H., 2018. Antimicrobial effect of Mentha piperita (peppermint) oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella enteritidis in various dairy foods: Preliminary study. Journal of Milk Science and Biotechnology, 36(3): 146-154.
Mehri, M., Sabaghi, V., Bagherzadeh-Kasmani, F., 2015. Mentha piperita (peppermint) in growing Japanese quails’ diet: Serum biochemistry, meat quality, humoral immunity. Animal Feed Science and Technology, 206: 57-66.
Nanekarani, S., Goodarzi, M., Heidari, M., Landy, N., 2012. Efficiency of ethanolic extract of peppermint (Mentha piperita) as an antibiotic growth promoter substitution on performance, and carcass characteristics in broiler chickens. Asian Pacific Journal of Tropical Biomedicine, 2(3): 1611-1614.
Ocak, N., Erener, G., Burak, A. F., Sungu, M., Altop, A., Ozmen, A. 2008. Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech Journal of Animal Science, 53(4): 169-175.
Orlowski, S., Flees, J., Greene, E.S., Ashley, D., Lee, S.O., Yang, F.L., Owens, C.M., Kidd, M., Anthony, N., Dridi, S., 2018. Effects of phytogenic additives on meat quality traits in broiler chickens. Journal of Animal Science, 96: 3757-3767.
Petričević, V., Dosković, V., Lukić, M., Škrbić, Z., Rakonjac, S., Petričević, M., Stanojković, A., 2021. Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition. Large Animal Review, 27: 103-107.
Ramakrishna Rao, R., Platel, K., Srinivasan, K., 2003. In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine. Nahrung/Food, 47(6): 408-412.
Saqib, S., Ullah, F., Naeem, M., Younas, M., Ayaz, A., Ali, S., Zaman, W. 2022. Mentha: Nutritional and health attributes to treat various ailments including cardiovascular diseases. Molecules, 27(19): 6728.
Sharifi, S.D., Khorsandi, S.H., Khadem, A.A., Salehi, A., Moslehi, H., 2013. The effect of four medicinal plants on the performance, blood biochemical traits and ileal microflora of broiler chicks. Veterinarski Arhiv, 83(1): 69-80.
Sur, E., Çağlayan, T., Şeker, E., Kadıralieva, N., 2017. Dağ nanesinin (Mentha caucasica) Japon bıldırcınlarının (Coturnix coturnix japonica) ince bağırsak histolojisi üzerindeki etkilerinin belirlenmesi. Eurasian Journal of Veterinary Sciences, 33(4): 248-254.
Şener, M., Cufadar, Y., 2023. The effect of adding different levels of peppermint (Mentha piperita L.) oil to Japanese quail diets on performance, carcass traits and serum parameters. Turkish Journal of Agriculture-Food Science and Technology, 11(1): 174-178.
Wani, S.A., Naik, H.R., Wagay, J.A., Ganie, N.A., Mulla, M.Z., Dar, B.N., 2022. Mentha: A review on its bioactive compounds and potential health benefits. Quality Assurance and Safety of Crops & Foods, 14(4): 154-168.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 The copyright of the published article belongs to its author.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
