@article{Mehmet KARAMAN_2020, title={Evaluation of Spring Bread Wheat (Triticum aestivum L.) Genotypes in Terms of Agricultural Features}, volume={4}, url={https://www.ispecjournal.com/index.php/ispecjas/article/view/14}, DOI={10.46291/ISPECJASvol4iss1pp68-81}, abstractNote={<p>This study was carried out in Diyarbakir Center during the 2011-2012 production season. Experiment was conducted with 3 replications according to the randomized blocks trial dizayn. Experimental material was consisted 25 advanced lines. In terms of all the features examined, it was determined that there were significant differences between the genotypes at the level of p≤0.01. According to GGE biplot and correlation analysis results; It was observed that there was a positive and significant relationship between grain yield (GY) and test (TW) and thousand grain weight (TGW), and a negative and significant relationship with the protein ratio (PR) and wet guluten (WG). In addition, a negative correlation was found between grain hardness (GH) and GY, TW and TGW. According to the biplot model; PC1 36.39%, PC2 26.80%, PC1 + PC2 explained the variation between genotypes with a total of 63.19%. G8, G11 and G22 for GY, G17 and Sagittario for PR and WG were determined as the best lines, respectively. It was decided to follow the prominent lines, to continue the work for another year and to use the G2, G4, G17, Sagittario variety as a parent in quality oriented breeding programs.</p>}, number={1}, journal={ISPEC Journal of Agricultural Sciences}, author={Mehmet KARAMAN}, year={2020}, month={May}, pages={68–81} }