SARIHAN, B. .; TONÇER, Özlem . The Impact of Drying Methods on Product Quality of Rosmarinus officinalis L. . ISPEC Journal of Agricultural Sciences, [S. l.], v. 5, n. 2, p. 411–417, 2021. DOI: 10.46291/ISPECJASvol5iss2pp411-417. Disponível em: https://www.ispecjournal.com/index.php/ispecjas/article/view/184. Acesso em: 2 may. 2024.