ÖZCAN, C.; TUFAN, T. .; KARAKOÇ, Z. .; İRAK, K. .; ARSLAN, C. .; KAPLAN, O. . The Effect of Using Different Forms of Probiotic (Bacillus sp.) on Fattening Performance, Blood and Carcass Parameters in Japanese quail (Couturnix Couturnix Japonica). ISPEC Journal of Agricultural Sciences, [S. l.], v. 6, n. 1, p. 178–188, 2022. DOI: 10.46291/ISPECJASvol6iss1pp178-188. Disponível em: https://www.ispecjournal.com/index.php/ispecjas/article/view/283. Acesso em: 29 mar. 2024.