FIKRET YAŞAR; ÖMIHAN YILDIRIM; ÖZLEM ÜZAL. Investigation of the Effect of Calcium Applications on Antioxidative Enzyme Activities in Pepper Plant Under Salt Stress. ISPEC Journal of Agricultural Sciences, [S. l.], v. 4, n. 2, p. 346–357, 2020. DOI: 10.46291/ISPECJASvol4iss2pp211-222. Disponível em: https://www.ispecjournal.com/index.php/ispecjas/article/view/51. Acesso em: 13 jul. 2024.