ÜNAL, A.; ERER, M. .; KAMALAK, A.; KAPLAN, M. Evaluation of Fermentation Quality and Nutritional Properties of Teff and Guar Mixed Silage. ISPEC Journal of Agricultural Sciences, [S. l.], v. 9, n. 2, p. 522–530, 2025. DOI: 10.5281/zenodo.15070238. Disponível em: https://www.ispecjournal.com/index.php/ispecjas/article/view/742. Acesso em: 9 jul. 2025.