BİLMEZ ÖZÇINAR, A., H. . ARSLAN, and D. . ARSLAN. “Investigation of The Effect Of Salt Application on Physiological and Biochemical Properties in Soy (Glycine Max. L. Merill)”. ISPEC Journal of Agricultural Sciences, vol. 6, no. 4, Dec. 2022, pp. 762-76, doi:10.5281/zenodo.7336978.