ISPEC Journal of Agricultural Sciences is a peer-reviewed scientific journal that aims to publish original, high-quality, and ethically sound research in all fields of agricultural sciences. The journal supports both basic and applied studies that contribute to increasing productivity, sustainability, and environmental compatibility in agriculture.

The journal provides an international platform for researchers to disseminate scientific knowledge related to crop and animal production, soil and water resources management, agricultural biotechnology, agricultural economics, and agricultural technologies. Interdisciplinary studies and innovative methodologies with practical implications are particularly encouraged.

Scope

The journal publishes original research articles, reviews, and technical studies in the following fields:

Crop Science

-Field crops, horticultural crops, and industrial crops

-Plant physiology, yield, and quality traits

-Plant nutrition and fertilization

-Abiotic and biotic stress factors (drought, salinity, heat, etc.)

Soil Science and Plant Nutrition

-Physical, chemical, and biological properties of soils

-Soil fertility and sustainable soil management

-Soil erosion, land degradation, and reclamation

-Soil organic matter and carbon sequestration

Animal Science

-Livestock and small ruminant production

-Animal nutrition and feed technologies

-Animal breeding and genetics

-Animal welfare and sustainable livestock systems

Plant Protection

-Entomology, plant pathology, and weed science

-Integrated pest management (IPM)

-Biological and biotechnical control methods

Agricultural Machinery and Technologies

-Agricultural machinery and equipment

-Precision agriculture and smart farming technologies

-Irrigation systems and water management

-Renewable energy use in agriculture

Agricultural Economics and Rural Development

-Agricultural production and farm management economics

-Agricultural policies and support systems

-Rural development and cooperatives

-Agricultural marketing and value chain analysis

Agriculture and Environment

-Climate change and its impacts on agriculture

-Organic agriculture and good agricultural practices

-Agroecology and sustainable farming systems

-Environmental impact assessment in agriculture

Agricultural Biotechnology

-Plant biotechnology and tissue culture

-Molecular breeding and genetic markers

-Seed science and technology

Food Science (Agriculture-Oriented)

-Processing of agricultural products

-Food quality and safety

-Storage and shelf-life studies