The Effects of Some Plant Nutrition Applications on the Bioactive Compounds of Grapevine (Vitis vinifera L.)

Elver AKCAN; Ethem Ömer BAS; Ruhan İlknur GAZIOGLU SENSOY

doi:10.5281/zenodo.8020415

Authors

Elver AKCAN Van Yuzuncu Yıl University, Horticultural Sciences, The Institute of Natural and Applied Sciences, Van https://orcid.org/0000-0002-4903-7176
Ethem Ömer BAS Van Yuzuncu Yıl University, Horticulture Department, Agricultural Faculty, Van https://orcid.org/0000-0002-5729-5191
Ruhan İlknur GAZIOGLU SENSOY Van Yuzuncu Yıl University, Horticulture Department, Agricultural Faculty, Van https://orcid.org/0000-0002-2379-0688

DOI:

https://doi.org/10.5281/zenodo.8020415

Keywords:

Antioxidant, Grapevine, Humic acid, Phenolic, Rock phosphate

Abstract

The basis of the study was formed by the application of Humic Acid (HA) and Rock Phosphate (RP), which are used in different doses as organic plant nutrition material, to the vineyard in early spring. As a plant material, the local variety Sepirze (Vitis vinifera L.), which is extensively produced in Mardin/Türkiye, is used for table consumption as well as being used for wine in small businesses. Analyzes were made to determine the effects of plant nutrition applications on acidity, pH, TSS and maturity index values, total phenolic content, and antioxidant activity in grape berries; The phenolic content and antioxidant activity were analyzed separately in the berry flesh, skin, and seed sections, and it was tried to determine which part of the fruit was more affected by the applications. When the physicochemical prosperities of the grains were evaluated, the TSS content was found to be significantly (P<0.01) varied among the applications. In addition, it was observed that plant nutrition applications had an increasing effect on the maturity index when compared to control vines without any application. Considering the different parts of the grape, phenolic and antioxidant amounts were found to be significantly (P<0.01) different. The highest phenolic and antioxidant ratios were determined in the seed, followed by skin and flesh. Plant nutrition applications increased the phenolic content in whole grape berries; Moreover, the antioxidant activity was found to be significantly varied among the applications.

References

Aktas, B., Ozdemir, P., Basmacıoğlu Malayoglu, H., 2014. Evaluation of Some Agro-Industrial By-Products as Natural Antioxidant Sources. Animal Production, 54(2): 30-35.

Andjelkovic, M., Radovanović, B., Radovanović, A., Andjelkovic, A.M., 2013. Changes in polyphenolic content and antioxidant activity of grapes cv Vranac during ripening. South African Journal of Enology and Viticulture, 34(2): 147-155.

Bas, E.O., 2018. Determination of some biochemical properties of local grape varieties cultivated in van region. Master's Thesis, Van Yüzüncü Yıl University, Van.

Baysal, T., Yildiz, H., 2003. Usage possibilities of herbal phenolics and their effects on human health. Journal of Food Engineering, 7(14): 29-35.

Bunea, C.I., Pop, N., Babeş, A.C., Matea, C., Dulf, F.V., Bunea, A., 2012. Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems. Chemistry Central Journal, 6(1): 66.

Conde, C., Silva, P., Fontes, N., Dias, A.C.P., Tavares, R.M., Sousa, M.J., Agasse, A., Delrot, S., Gerós, H., 2007. Biochemical changes throughout grape berry development and fruit and wine quality. Food, 1: 1–22.

Duran, Z., 2014. Determination of organic acid, sugar and phenolic compounds and antioxidant activities of some grape varieties cultivated in Malatya and Elazig provinces. Master's Thesis, İnönü University, Malatya.

Eckstein, P.P., 2013. Angewandte Statistik mit SPSS: Praktische Einführung für Wirtschaftswissenschaftler. Springer-Verlag.

Erdem, H., Öztürk, B., 2012. Effect of foliar applied zinc on yield, mineral element contents and biochemical properties of pear varieties grafted to BA 29 rootstock. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi, 7(1): 93-106.

Gazioglu Sensoy, R.İ., 2012. Determination of phenolic substances and antioxidant activités in some grape cultivars by HPLC. The Journal of Animal & Plant Sciences, 22(2): 448-451

Gazioglu Sensoy, R.I., Koç, H., Baş, E.Ö., 2018. Determination of Nutritional and Quality Characteristics of Some Native Grape Forms (Vitis Vinifera L). Ejons Internatıonal Refereed & Indexed Journal on Mathematıc, Engıneerıng and Natural Scıences, 2(4): 129-138.

Izcara, S., Morante-Zarcero, S., de Andrés, M. T., Arroyo, T., Sierra, I., 2021. A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate. Journal of Food Measurement and Characterization, 15: 1916-1930.

Kisaca, G., Gazioglu Sensoy, R.I., 2023. Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors. Journal of Food Measurement and Characterization, 17: 1354–1370.

Lutz, M., Jorquera, K., Cancino, B., Ruby, R., Henriquez, C., 2011. Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile. Journal of Food Science, 76: C1088–C1093.

Namiki, M., 1990. Antioxidants/antimutagens in food. Critical Reviews in Food Science & Nutrition, 29(4): 273-300.

Orak, H.H., 2007. Total antioxidant activities, phenolics, anthocyanins, polyphenol oxidase activities of selected red grape cultivars and their correlations. Scientia Horticulturae, 111(3): 235-241.

Ozdemir, G., 2018. Determination of the effect of some organic and organo-mineral fertilizers on total phenolic, flavonoid and anthocyanin content of Bogazkere (Vitis vinifera L.) grapes. Fresenius Environmental Bulletin, 27(5): 3199-3205.

Ozdemir, G., Kitir, N., Turan, M., Ozlu, E., 2018. Impacts of organic and organo-mineral fertilizers on total phenolic, flavonoid, anthocyanin and antiradical activity of Okuzgozu (Vitis vinifera L.) grapes. Acta Scientiarum Polonorum Hortorum Cultus, 17(3): 91-100.

Ozdemir, G., Pirinççioğlu, M., Kızıl G., Kızıl M., 2017. Determination of total phenolic and flavonoid content of berry skin, pulp and seed fractions of Öküzgözü and Boğazkere grape cultivars. Horticulture, 61: 219-224

Ozgen, Ş., Sekerci, S., Korkut, R., 2014. The effect of organic and inorganic fertilizer sources on phytochemical changes in honeydew cultivation. Journal of Agricultural Faculty of Gaziosmanpasa University, 31(1): 104-110.

Ozturk, R., Urek, Ayar Kayalı, H., Tarhan, L., 2005. Antiradical capacities of seeds and skins of some grape varieties and their usability in food industry. XIX. National Chemistry Congress, Conference Proceedings Book, 1 September, Kuşadası Türkiye.

Papas, A.M., 1999. Antioxidant status, diet, nutrition, and health. New York, Washington.

Perestrelo, R., Silva, C., Silva, P., Câmara, J. S., 2018. Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes. Journal of Food Measurement and Characterization, 1-9.

Swain, T., Hillis, W.E., 1959. The phenolic constituents of Prunus domestica I. – The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture, 10: 63–68.

Teixeira, A., Eiras-Dias, J., Castellarin, S.D., Gerós, H., 2013. Berry Phenolics of grapevine under challenging environments. International Journal of Molecular Sciences, 14(9): 18711-18739.

Vural, T., 2011. Evaluation of grape varieties in terms of antioxidant capacity and components. PhD Thesis, Istanbul University, İstanbul.

Yegin, A.B., Uzun, H.İ., 2018. Changes in phenolic content and antioxidant activity of different parts of some grape genotypes. Derim, 35(1): 1-10.

The Effects of Some Plant Nutrition Applications on the Bioactive Compounds of Grapevine (Vitis vinifera L.)

Authors

DOI:

Keywords:

Abstract

References

Downloads

Published

How to Cite

Issue

Section

License

Make a Submission

Language