Supplementing Broiler Quail Diets with Dried Egg Yolk under Heat Stress Conditions


Abstract views: 31 / PDF downloads: 31

Authors

DOI:

https://doi.org/10.5281/zenodo.11115788

Keywords:

Dried egg yolk, growth performance, heat stress, malondialdehyde, quails

Abstract

This study was conducted to investigate the impact of incorporating dried egg yolk into the diet on the growth performance, carcass quality characteristics, and thigh-breast malondialdehyde value of quails (Coturnix coturnix japonica) subjected to heat stress. A total of 160 quails, 10 days old, were divided into four groups, each comprising 10 replicates with four chicks in each group. Throughout the experiment, the quails were provided with isonitrogenic and isocaloric feeds. The experimental groups were as follows: 1) Basic ration without temperature application (Control); 2) Basic ration with 1% added egg yolk, without temperature application; 3) Basic ration with temperature treatment (30 °C for 8 hours per day); and 4) Basic ration with 1% added egg yolk, along with temperature treatment (30 °C for 8 hours per day). At the end of the experiment, the highest body weight gain occurred in male and female quails which fed the diets incorporated with dried egg yolk and not exposed to heat (P<0.05). The males and females that were exposed to heat and fed with the basic ration showed the lowest feed intake, and this difference was statistically significant (P<0.05). There was no significant difference observed in the malondialdehyde (MDA) values of thigh meat on days 3 and 9, as well as in breast meat on days 3, 6, and 9 (P>0.05). However, a significant change in thigh malondialdehyde value was detected on day 6 (P<0.05). In conclusion, the addition of dried egg yolk to the diets of quails exposed to heat stress diminished the negative effects of heat stress on growth performance.

 

References

Abeyrathne, E., Nam, K.C., Huang, X., Ahn, D.U., 2022. Egg yolk lipids: separation, characterization, and utilization. Food Science and Biotechnology, 31(10): 1243-1256.

Ahmad, T., Sarwar, M., 2006. Dietary electrolyte balance: implications in heat stressed broilers. Worlds Poultry Science Journal, 62(4): 638-653.

Ahn, D.U., Kim, S.M., Shu, H., 1997. Effect of egg size and strain and age of hens on the solids content of chicken eggs. Poultry Science, 76(6): 914-919.

Anton, M., 2013. Egg yolk: structures, functionalities and processes. Journal of the Science of Food and Agriculture, 93(12): 2871-2880.

Attia, Y.A., Hassan, S.S., 2017. Broiler tolerance to heat stress at various dietary protein/energy levels. European Poultry Science, 81(171): 1-15.

Chang, Q., Lu, Y., Lan, R., 2020. Chitosan oligosaccharide as an effective feed additive to maintain growth performance, meat quality, muscle glycolytic metabolism, and oxidative status in yellow-feather broilers under heat stress. Poultry Science, 99(10): 4824-4831.

Ferreira, I.B., Matos Junior, J.B., Sgavioli, S., Vicentini, T.I., Morita, V.S., Boleli, I.C., 2015. Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat1. Poultry Science, 94(5): 841-851.

Gadde, U., Rathinam, T., Lillehoj, H.S., 2015. Passive immunization with hyperimmune egg-yolk IgY as prophylaxis and therapy for poultry diseases-A review. Animal Health Research Reviews, 16(2): 163-176.

Ghazalah, A., Abd-Elsamee, M., Ali, A., 2008. Influence of dietary energy and poultry fat on the response of broiler chicks to heat therm. International Journal of Poultry Science, 7(4): 355-359.

Goel, A., 2021. Heat stress management in poultry. Journal of Animal Physiology and Animal Nutrition, 105(6): 1136-1145.

Gonzalez-Rivas, P.A., Chauhan, S.S., Ha, M., Fegan, N., Dunshea, F.R., Warner, R.D., 2020. Effects of heat stress on animal physiology, metabolism, and meat quality: A review. Meat Science, 162: 108025.

Hao, Y., Gu, X.H., 2014. Effects of heat shock protein 90 expression on pectoralis major oxidation in broilers exposed to acute heat stress. Poultry Science, 93(11): 2709-2717.

He, S., Yu, Q., He, Y., Hu, R., Xia, S., He, J., 2019. Dietary resveratrol supplementation inhibits heat stress-induced high-activated innate immunity and inflammatory response in spleen of yellow-feather broilers. Poultry Science, 98(12): 6378-6387.

Karami, M., Torki, M., Mohammadi, H., 2018. Effects of dietary supplemental chromium methionine, zinc oxide, and ascorbic acid on performance, egg quality traits, and blood parameters of laying hens subjected to heat stress. Journal of Applied Animal Research, 46(1): 1174-1184.

Kong, I.N., Lamudji, I.G., Angkow, K.J., Insani, R.M.S., Mas, M.A., Pui, L.P., 2023. Application of edible film with asian plant extracts as an innovative food packaging: a review. Coatings, 13(2): 245.

Lara, L.J., Rostagno, M.H., 2013. Impact of heat stress on poultry production. Animals (Basel), 3(2): 356-369.

Le Bihan-Duval, E., Debut, M., Berri, C.M., Sellier, N., Sante-Lhoutellier, V., Jego, Y., Beaumont, C., 2008. Chicken meat quality: genetic variability and relationship with growth and muscle characteristics. BMC Genetics, 9: 53.

Lee, J.H., Lee, J.E., Paik, H.D., 2022. Immunomodulatory activity of egg yolk protein hydrolysates prepared by novel two-step hydrolysis: A study of mechanism and stability after in vitro digestion model. Poultry Science, 101(5): 101802.

Mack, L.A., Felver-Gant, J.N., Dennis, R.L., Cheng, H.W., 2013. Genetic variations alter production and behavioral responses following heat stress in 2 strains of laying hens. Poultry Science, 92(2): 285-294.

Mehaisen, G.M.K., Desoky, A.A., Sakr, O.G., Sallam, W., Abass, A.O., 2019. Propolis alleviates the negative effects of heat stress on egg production, egg quality, physiological and immunological aspects of laying Japanese quail. PLoS One, 14(4): e0214839.

Mushtaq, T., Mirza, M.A., Athar, M., Hooge, D.M., Ahmad, T., Ahmad, G., Mushtaq, M.M.H., Noreen, U., 2007. Dietary sodium and chloride for twenty-nine- to forty-two-day-old broiler chickens at constant electrolyte balance under subtropical summer conditions. Journal of Applied Poultry Research, 16(2): 161-170.

Nath, S., Aravindkumar, K., 2021. Hyperimmune Egg Yolk Antibodies (IgY): A Review. Food Therapy and Health Care, 3(4): 102–105.

Nimalaratne, C., Wu, J., 2015. Hen Egg as an Antioxidant Food Commodity: A Review. Nutrients, 7(10): 8274-8293.

Oluwagbenga, E.M., Fraley, G.S., 2023. Heat stress and poultry production: a comprehensive review. Poultry Science, 102(12): 103141.

Onderci, M., Sahin, K., Sahin, N., Cikim, G., Vijaya, J., Kucuk, O., 2005. Effects of dietary combination of chromium and biotin on growth performance, carcass characteristics, and oxidative stress markers in heat-distressed Japanese quail. Biological Trace Element Research, 106(2): 165-176.

Onderci, M., Sahin, N., Sahin, K., Kilic, N., 2003. Antioxidant properties of chromium and zinc: in vivo effects on digestibility, lipid peroxidation, antioxidant vitamins, and some minerals under a low ambient temperature. Biological Trace Element Research, 92(2): 139-150.

Papadopoulos, G.A., Chalvatzi, S., Kopecky, J., Arsenos, G., Fortomaris, P.D., 2019. Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period. British Poultry Science, 60(4): 431-438.

Pereira, E.P.V., van Tilburg, M.F., Florean, E., Guedes, M.I.F., 2019. Egg yolk antibodies (IgY) and their applications in human and veterinary health: A review. International Immunopharmacology, 73: 293-303.

Rostagno, M.H., 2020. Effects of heat stress on the gut health of poultry. Journal of Animal Science, 98(4): skaa090.

Sahin, K., Kucuk, O., Sahin, N., Sari, M., 2002. Effects of vitamin C and vitamin E on lipid peroxidation status, serum hormone, metabolite, and mineral concentrations of Japanese quails reared under heat stress (34 degrees C). International Journal for Vitamin and Nutrition Research, 72(2): 91-100.

Sahin, K., Onderci, M., Sahin, N., Gulcu, F., Yildiz, N., Avci, M., Kucuk, O., 2006. Responses of quail to dietary vitamin E and zinc picolinate at different environmental temperatures. Animal Feed Science and Technology, 129(1-2): 39-48.

Sahin, K., Orhan, C., Smith, M.O., Sahin, N., 2013. Molecular targets of dietary phytochemicals for the alleviation of heat stress in poultry. Worlds Poultry Science Journal, 69(1): 113-123.

Sahin, K., Sahin, N., Kucuk, O., Hayirli, A., Prasad, A.S., 2009. Role of dietary zinc in heat-stressed poultry: a review. Poultry Science, 88(10): 2176-2183.

Sahin, K., Sahin, N., Onderci, M., Yaralioglu, S., Kucuk, O., 2001. Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress. Veterinarni Medicina, 46(5): 140-144.

Sahin, N., Hayirli, A., Orhan, C., Tuzcu, M., Akdemir, F., Komorowski, J.R., Sahin, K., 2017. Effects of the supplemental chromium form on performance and oxidative stress in broilers exposed to heat stress. Poultry Science, 96(12): 4317-4324.

Sahin, N., Hayirli, A., Orhan, C., Tuzcu, M., Komorowski, J.R., Sahin, K., 2018. Effects of the supplemental chromium form on performance and metabolic profile in laying hens exposed to heat stress. Poultry Science, 97(4): 1298-1305.

Salueña, B.H., Gamasa, C.S., Rubial, J.M.D., Odriozola, C.A., 2019. CIELAB color paths during meat shelf life. Meat Science, 157: 107889.

Selye, H., 1976. Forty years of stress research: principal remaining problems and misconceptions. Canadian Medical Association Journal, 115(1): 53-56.

Tarladgis, B.G., Watts, B.M., Younathan, M.T., Dugan, L., 1960. A distillation method for the quantitative determination of malonaldehyde in rancid foods. Journal of the American Oil Chemists Society, 37: 44-48.

Vandana, G.D., Sejian, V., Lees, A.M., Pragna, P., Silpa, M.V., Maloney, S.K., 2021. Heat stress and poultry production: impact and amelioration. International Journal of Biometeorology, 65(2): 163-179.

Warner, R., 2014. Encyclopedia of Meat Sciences. In C. D. Michael Dikeman (Ed.), Measurement of water holding capa-city and color: Objective and subjective, Academic Press,163-171.

Wasti, S., Sah, N., Mishra, B., 2020. Impact of heat stress on poultry health and performances, and potential mitigation strategies. Animals (Basel), 10(8): 1266.

Witte, V.C., Krause, G.F., Bailey, M.E., 1970. A new extraction method for determining 2‐thiobarbituric acid values of pork and beef during storage. Journal of Food Science, 35(5): 582-585.

Xiao, N., Zhao, Y., Yao, Y., Wu, N., Xu, M., Du, H., Tu, Y., 2020. Biological Activities of Egg Yolk Lipids: A Review. Journal of Agricultural and Food Chemistry, 68(7): 1948-1957.

Zaboli, G., Huang, X., Feng, X., Ahn, D.U., 2019. How can heat stress affect chicken meat quality?–a review. Poultry Science, 98(3): 1551-1556.

Zmrhal, V., Lichovníková, M., Hampel, D., 2018. The effect of phytogenic additive on behavior during mild-moderate heat stress in broilers. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.

Downloads

Published

2024-06-07

How to Cite

IRMAK, M., DENLİ, M. ., KAYRİ, V., İPÇAK, H. H. ., ODUNCU, F. M. ., & ALDEMİR, E. (2024). Supplementing Broiler Quail Diets with Dried Egg Yolk under Heat Stress Conditions. ISPEC Journal of Agricultural Sciences, 8(2), 283–293. https://doi.org/10.5281/zenodo.11115788

Issue

Section

Articles