About the Journal
ISPEC Journal of Agricultural Sciences has been published 4 issues per year (March, June, September, December) by IKSAD (Institute of Economic Development and Social Research) since 2017.
The journal was established to present to the scientific community original studies in all fields of agriculture and agriculture-related sciences from Türkiye and all over the world, which have not been published or sent elsewhere for publication.
At least 2 or 3 external and independent referees who are experts in their fields are appointed by the section editor to evaluate the articles deemed appropriate. Each article is evaluated through a double-blind peer review process (neither the author nor the referee identities are disclosed). Articles sent to the authors along with the referee report should be corrected and sent back to the editor as soon as possible.
The journal accepts research articles online with the Open Journal System (OJS) and offers the articles in all issues to the service of stakeholders with unlimited access facilities. As it is known, Open Journal Systems increase the impact of articles by offering more qualified viewing opportunities to all readers on a national and international scale compared to subscription distribution systems. OJS systems also provide easy access to researchers in terms of indexing, retrieval, free access and duplication.
Every article published in the journal since 2020 has given a DOI (Digital Object Identifier) number. ORCID numbers of all article authors must be stated on the article title page as of January 2020. Authors who do not have an ORCID number must obtain a number by registering at www.orcid.org. ORCID number is mandatory. Articles that do not have an ORCID number or are incorrect will not be evaluated. Since it is obligatory to provide ORCID numbers on articles accepted for publication, the "Title Page" must be filled completely in this sense in the article submission (upload) process.
Current Issue
Full Issue
Articles
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The Effect of Different Light Wavelengths on Plant Nutrient Quality in a Microcontroller-Controlled Greenhouse
Abstract views: 12 /
PDF downloads: 11
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Evaluation of Avusor Pasture in the Eastern Black Sea Region of Türkiye in terms of Yield and Quality
Abstract views: 6 /
PDF downloads: 7
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Extraction of Valuable Compounds by Microwave Assisted Extraction of Pomegranate Peel
Abstract views: 5 /
PDF downloads: 1
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Weeds in Cotton (Gossypium hirsutum L.) Cultivation Fields in Siirt and Batman Provinces
Abstract views: 4 /
PDF downloads: 5
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Assessment of Pollen Quality and Germination Dynamics in Chestnut (Castanea spp.): Implications of Genotypic Variation and Sucrose Concentration
Abstract views: 10 /
PDF downloads: 3
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Phytochemical Analysis of Endemic Klasea bornmuelleri (Azn.) Greuter & Wagenitz Extracts and Evaluation of Insecticidal and Enzyme Inhibitory Activities
Abstract views: 17 /
PDF downloads: 4
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Food Allergy Awareness Among Kitchen and Service Staff in Food Businesses: A Study in Kütahya and Afyonkarahisar Provinces
Abstract views: 4 /
PDF downloads: 0
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Silver Nanoparticle and Cold Storage Improves Postharvest Quality of Cut Gerbera (Gerbera jamesonii L.)
Abstract views: 4 /
PDF downloads: 0
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Ash, Protein, Ether Extract and Carbohydrate Contents of Sorghum Genotypes Silages Grown at Eskisehir Condition
Abstract views: 6 /
PDF downloads: 4
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Effects of Liquid Vermicompost, Salicylic Acid, and Proline Applications on the Growth of Green Onion
Abstract views: 11 /
PDF downloads: 5
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Effect of Vermicompost Applications on Quality, Yield and Some Macro and Micro Elements Content of Bread Wheat
Abstract views: 4 /
PDF downloads: 4
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Simulating the Effects of Climatic Changes on Tomato Using Regional Climate Model and DSSAT Crop Simulation Model
Abstract views: 5 /
PDF downloads: 5
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Investigation of the Effects of Different Extraction Conditions on Biochemical Properties of Barberry Fruit (Berberis crataegina DC.)
Abstract views: 3 /
PDF downloads: 2
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Evaluation of Fermentation Quality and Nutritional Properties of Teff and Guar Mixed Silage
Abstract views: 3 /
PDF downloads: 0
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Adapting to Climate Variability: The Role of Environmental Factors in Crop Yield Stability in Turkiye
Abstract views: 2 /
PDF downloads: 1
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Antibacterial Effects of Thymus Essential Oils Against Certain Plant Pathogenic Bacteria
Abstract views: 6 /
PDF downloads: 4
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Enrichment of Tarhana with Olive Leaf Powder: Evaluation of Physical, Functional, Powder, and Sensory Properties
Abstract views: 5 /
PDF downloads: 0
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The Effect of Biochar and Nitrogen Doses on Yield and Mineral Concentrations in Peanut
Abstract views: 2 /
PDF downloads: 0
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Determination of the Effects of Different Pretreatments on the Quality of Dried Persimmon Fruits
Abstract views: 2 /
PDF downloads: 0
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Evaluation of Digital Technology Usage Possibilities in Dairy Cattle with Bibliometric Analysis
Abstract views: 1 /
PDF downloads: 1
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Determination of Pomological and Chemical Properties of Some Rosehip (Rosa spp.) Genotypes Growing Naturally in Kayseri Province
Abstract views: 2 /
PDF downloads: 3
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Investigation of the Functional Properties of Some Origanum Species and Their Bioactive Components
Abstract views: 3 /
PDF downloads: 0